Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood specialties into refined dishes that provide everyday elegance.
Services
Menus
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Before placing your order, please inform your server if a person in your party has a food allergy. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Private Events & Catering
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Whether you're planning an intimate gathering, an elegant black-tie affair or a casual celebration, Sandbar Private Events will bring your vision to life. When you host your event at Sandbar, our home becomes yours. The chic coast causal ambiance will create the perfect setting for your next affair.
Accessibility
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Sandbar and Lessing's Hospitality Group are committed to ensuring digital accessibility for people with disabilities. With that, Sandbar and Lessing's regularly take steps to meet the World Wide Web Consortium's Web Content Accessibility Guidelines 2.1 Level AA standards to the greatest extent feasible.
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