At The Harvest Table, we work with seasonal produce and meats from local and regional sources, offering the best of each season. Our creative recipes are designed to highlight freshness and quality. We favor real foods prepared in a healthy way; nothing on our menu is deep fat fried. We prefer to serve foods with a low carbon footprint.
All our meats are pasture-raised and finished, and our trout comes from a sustainably farmed source in North Carolina. In addition to the produce grown on our own Harvest Table Farm, we offer the products from over 50 regional farmers, gardeners and ranchers. Even our beer & wine menu is from local and regional sources, offering wines, beers, and hard ciders from Virginia.
All our meats are pasture-raised and finished, and our trout comes from a sustainably farmed source in North Carolina. In addition to the produce grown on our own Harvest Table Farm, we offer the products from over 50 regional farmers, gardeners and ranchers. Even our beer & wine menu is from local and regional sources, offering wines, beers, and hard ciders from Virginia.
Services
Menus
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Our menu changes daily, which means we cook our meals from scratch. Our kitchen is stocked with fresh ingredients, and our creative chefs happily accommodate those with special dietary needs. Dietary restrictions should not keep anyone from having the experience of farm to table dining at the Harvest Table.
The Farm
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The Harvest Table Farm is located about two and a half miles from the restaurant, nestled among the rolling meadows of the town so aptly named Meadowview. The farm sits on 3.5 acres of land where our farm managers, the Root family, reside. The farm was developed as an addition to The Harvest Table Restaurant in 2010 to meet the specific needs of our dedicated farm-to-table operation.
Experience
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The farm serves as an educational center for growers new and seasoned, young and old. Our farm would not be a success without the help from seasonal farm workers. Each one brings invaluable ideas. As they learn from our methods, we learn from them. The farm is ever-evolving towards a completely sustainable operation that preserves the health of the land and invests in the health of our community.
Meal-Kits
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Our newest locally sourced take n' bake is now available. Try our delicious frozen pizza take n' bake in your own home! This take n' bake costs only $12 for Goat Cheese Mozzarella and $13 for Pepperoni. Each pizza contains local ingredients and comes in a large 14 inch size. The pizzas will also be available for purchase at Blue Hills Market in Abingdon, VA.
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