Third & Main is a top-of-the-line steak house and tavern in historic Aurora, IN. If you're looking for great food, great service or just a great place to unwind, Third & Main has it all. As the only restaurant Indiana, Ohio and Kentucky that is dry aging our steaks in house, we meticulously craft our selected steaks in a state of the art dry aging cooler.
Our entrees feature ingredients that are locally-sourced and always at the peak of freshness. Third & Main is fully-stocked with spirits; domestic, import and craft beers; and a variety of select wines we feature proudly. Uncork a bottle of your favorite wine and open yourself up for a great night.
Our entrees feature ingredients that are locally-sourced and always at the peak of freshness. Third & Main is fully-stocked with spirits; domestic, import and craft beers; and a variety of select wines we feature proudly. Uncork a bottle of your favorite wine and open yourself up for a great night.
Services
About
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If you're looking for great food, great service or just a great place to unwind, Third & Main has it all. With an Executive Chef passionate about creating every meal to be the best you've ever eaten and ownership dedicated to cultivating service and ambiance perfect for friends and family, Third & Main will burrow deep in your heart.
Beef Line-Up
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As the only restaurant in Indiana, Ohio or Kentucky to dry age our steaks in house, we meticulously craft our hand selected steamed in out state of art dry aging coolers. We start with the best cattle sourced from small local ranches to ensure the care and attention it takes to breed and raise exquisite beef.
Snake River Farms
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We started small and steadily gained the expertise to create a company that's involved at every step of beef production, from start to finish. Our unique, comprehensive approach ensures that the American Wagyu, USDA Prime, Dry-Aged Beef and other products that arrive at your door are the best quality and most delicious available.
Carrara 640 Wagyu
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Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world class eating experience. With a buttery texture and intense flavour derived through first-class genetics, Carrara 640 Wagyu is an experience to savour. Carrara 640 Wagyu has been awarded a range of honours including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show.
Japanese Kobe & Wagyu
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Originating in the second century primarily as a work animal for the rice paddies, the Wagyu of Japan has come to be known today as the most highly marbled and most expensive beef produced in the world. The marbling is so intense that you could say that this is a piece of fat marbled with beef!
In fact, the most prized of all, the A5 grade, is judged on 4 different criteria: the marbling intensity, the color of the fat, the color of the muscle tissue itself (the meat), and the shape of the muscle.If any of these criteria does not match the highest standard then that carcass will not receive the coveted A5 score.
In fact, the most prized of all, the A5 grade, is judged on 4 different criteria: the marbling intensity, the color of the fat, the color of the muscle tissue itself (the meat), and the shape of the muscle.If any of these criteria does not match the highest standard then that carcass will not receive the coveted A5 score.
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