Kabuto

In Winter 2008, due to customer demand and the size constraints of the original Kabuto Japanese Steakhouse location we moved to a larger, more accommodating facility. The new restaurant features 10 Hibachi grills, a larger more spacious dining area, and room to accommodate large groups and parties.

Diners looking for something unique will find fire-spouting volcanoes made from stacked onion rings and knives splitting raw eggs in the shell - all at Kabuto Japanese Steakhouse & Sushi Bar. Customers laugh with and are mesmerized by chef and owner Sam Zheng at the Hibachi dinner table grill when he gives breathtaking food/knife/fire performances before he cooks the dinner.