Mona Lisa is operating with a rotating menu for indoor and outdoor dining (as well as carryout), in accordance with guidelines released by the state of Connecticut. Customers are asked to maintain a safe distance from other parties and to wear face masks at all times except while seated and eating.
Bar seating will remain closed as Phase 3 of Connecticut's reopening process is indefinitely paused. Mona Lisa Restaurant constantly strives to provide a first-class dining experience for our patrons by using only the freshest ingredients, marrying modern cooking sensibility with classic Italian flavor, and refusing to cut corners when it comes to the small things, like our complimentary hot fresh bread and our seasonal salads.
Bar seating will remain closed as Phase 3 of Connecticut's reopening process is indefinitely paused. Mona Lisa Restaurant constantly strives to provide a first-class dining experience for our patrons by using only the freshest ingredients, marrying modern cooking sensibility with classic Italian flavor, and refusing to cut corners when it comes to the small things, like our complimentary hot fresh bread and our seasonal salads.
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Catering and Events are opportunities for us to work more closely with our guests, occasions for us to share our dedication to celebration in exciting new ways. Our party room is the perfect location for your private party, seating up to 100 people with room to spare. We can arrange our tables any way you'd like (so as long as the fire marshal stays happy).
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Fried chicken breast with lettuce, tomato, and bacon, topped with fresh mozzarella, Italian herb mayonnaise, and broccoli rabe. Served between three slices of whole-grain bread. Grilled chicken breast with roasted red peppers, broccoli rabe, and Italian herb mayonnaise. Served on a kaiser roll. Baby spinach, fresh mushrooms, olives, crispy bacon bits, toasted almonds, and gorgonzola cheese.
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