Restaurant Bricco and Bricco Trattoria take you to Italy with the very best of tradition balanced with innovation and a forward-moving vibe. More than just a red sauce joint, our restaurants offer authentic, regional cooking blended with a modern, creative approach all served up with seasonal flair.

Hand crafted cocktails supply a tasty pre-dinner sip or a fun recovery at our Sunday Brunch. From the lush and generous Table Antipasti, to Aunt Josie's meatballs, to our house-made ricotta and our wood-fired pizzas, decorated Chef Billy Grant has a straightforward food philosophy: keep it simple, fresh and delicious.

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Restaurant Bricco

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Since 1996, Restaurant Bricco has had one simple agenda: simple, fresh and delicious food. Our Italian heritage demands it. Our patrons deserve it. Born from Mom's Spaghetti Carbonara, Restaurant Bricco invokes the comfort of a Sunday family dinner and adds a modern Italian-American spirit. Inviting, vibrant, rustic yet upscale, Restaurant Bricco looks to the future with a nod to the past.

Bricco Trattoria

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For over a decade, Bricco Trattoria has transported its patrons to Italy with its modern take on Italian classics. With understated elegance, Bricco Trattoria embodies the verve and color of Italian fare while staying true to its conception of bold, flavorful mouthfuls. Serving up characteristically fresh and innovative food, Bricco Trattoria is unsurpassed in offering scrumptious plates in a farm-to-table atmosphere.

Catering

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One look, and your mouth begins to water. At its most basic level, good catering is about the food. Catering your next big thing with our mouthwatering food will give your event the grace and style it deserves. Our hands-on approach ensures you get the service and standards we hold so high. Whether a formal affair, or something more intimate, our seasoned professionals make your life easier, and tastier.

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