These are hard times for everyone. For over twelve years we have worked to provide you with delicious, wholesome food. As we move forward with our service over the coming months we wanted you to be aware of the precautions we are taking to keep our community and valued patrons safe. We are now open for breakfast, lunch and dinner dine-in service Monday-Saturday 7 am-9 pm.
We are following the State of Alaska requirement to do so. We take your safety very seriously, and we feel confident in our ability to safely serve you so restrictions are continually being eased as we move forward. Braised lamb, feta cheese mint cream sauce, asparagus & parsnips and leafy green salad with lemon vinaigrette & bread.
We are following the State of Alaska requirement to do so. We take your safety very seriously, and we feel confident in our ability to safely serve you so restrictions are continually being eased as we move forward. Braised lamb, feta cheese mint cream sauce, asparagus & parsnips and leafy green salad with lemon vinaigrette & bread.
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As a locally owned and operated restaurant, Turkey Red understands the importance of keeping it local. We source our ingredients from local farms whenever possible to support our region's businesses and to reduce the energy usage involved in importing outside ingredients. We hire locally as well to boost Palmer's economy with new jobs.
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