USS Nemo Restaurant
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USS Nemo Restaurant
When You're Craving the Best Seafood Restaurant in Naples, Florida for Fine Dining, Join Us at USS Nemos!. Savor award-winning cuisine in a unique atmosphere at USS Nemo, voted a top restaurant in Naples, FL year after year.

USS Nemo, a five-time member of the Trip Advisor Hall of Fame and described by the New York Times as "almost worth a trip to Naples in and of itself, " you'll find the best seafood in Naples and an unforgettable fine dining experience.At Nemo's, the food is always fresh, and the flavors are incomparably delicious.
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Welcome aboard the USS Nemo, an exquisite fine dining experience in Naples, FL. Our award-winning cuisine and unique ambiance make us a premier destination for high-end dining in southwest Florida. Voted a top restaurant in Naples year after year, locals and visitors alike appreciate our inventively prepared, freshly caught dishes.
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I can tell you without hesitation, this is THE BEST and most consistent restaurant in Naples. I can guarantee you will not be disappointed! LUNCH Monday thru Friday 11:30 am to 2:00 pm DINNER Monday thru Sunday 4:00 pm to 9:30 pm We close at 10 pm Friday & Saturday We can only seat complete parties for reserved tables.
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Welcome to Nemo's, an award-winning restaurant in Naples, FL that serves outstanding seafood in a uniquely adventurous atmosphere. Our restaurant menu features locally sourced, exquisitely prepared fish, plus delicious meats, fabulous desserts and specialty beers, cocktails and wines. Wondering where to make dinner reservations in Naples?
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Year after year of critical acclaim and industry awards reveal that Nemo's is one of the best places to eat in Florida. We're passionate about serving freshly prepared seafood with personality as well as savory land-based dishes that delight the senses and satisfy the palate. Make a reservation to dine at Nemo's, and find out why eating in Naples should be your next culinary adventure.
USS Nemo Food Gallery
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Fine seafood dining at USS Nemo reflects the sophisticated palette of our multi-national visitors to Naples and our year-round resident customers. Like our "signature dish, " the MISO BROILED SEA BASS with citrus-ginger butter sauce, the entre The New York Times called "almost worth a trip to Naples in and of itself.".Or our GROUPER "MIXED GRILL" with grilled calamari and shrimp, asparagus, fennel, grilled tomato sauce, feta, and balsamic glaze.
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