Osteria Crescendo
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Osteria - a place for serving wine and simple authentic local dishes often served at shared tables. Crescendo - growing up. Osteria Crescendo is the second restaurant from Chef Robbie Felice and his team. Bringing the best of Italy to Westwood, New Jersey in an inviting, chic, and modern atmosphere.

Inspired by rich old-world flavors and regional culinary traditions, Crescendo enriches its menu using locally sourced ingredients from family farms, serving large dishes meant for sharing per la tavola, including in house dry-aged steaks, and whole fish, Cicchetti, meaning "snack" is chefs take on Italian style street food, and a craft cocktail menu with an Italian influences.
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Inspired by rich old-world flavors and regional culinary traditions, Crescendo enriches its menu using locally sourced, Non-GMO ingredients from family farms including our in-house dry-aged Riserva steaks. A unique dining option featuring large scale entrees meant to be shared & something you won't want to miss out on!
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Osteria Crescendo welcomes you to celebrate the experience of art and food for your next special occasion. Large or small, our team will work with you to create a customized menu that will delightfully impress your guests. Entire dining room events available. We can accommodate birthday parties, christenings, baptisms, bridal showers, brunch get togethers, corporate parties, holiday parties or any type of celebration!
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Robbie Felice is one of eight chefs competing for the title of USA Master of Pasta in April. Chef-owner of lauded Italian restaurants in NJ to compete to be the nation's top pasta chef. Robbie Felice, chef-owner of acclaimed Italian restaurants Viaggio in Wayne and Osteria Crescendo in Westwood, is preparing to compete in.
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