It all began with a young farm girl and a professional Jai Alai player from the Basque Country in the north of Spain. Food and family are fundamental parts of the Basque tradition, and they decided to bring a little of that to the states in the 1970's. Arantza, the head matriarch of the family, began by making chorizos and breads in her tiny home kitchen
Kurt Scheller —
Don't even plan to go. They are always closed. I was excited to eat spanish food and once I got there they only take online
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