Opened in 1996, Arugula Bistro has been serving the bustling center of West Hartford for over twenty-five years. In 1996 chef/owner Christiane Gehami and co-chef Michael Kask opened a tiny 8 seat restaurant that expanded greatly only 2 years later. Recipe: International Flavors Are at the Heart of Arugula Bistro Chefs' Filet Mignon of Tuna.
Kristen Valera —
Well prepared and delicious food; the steak and espresso martini was incredible. Would go back! It is a smaller restaurant
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Restaurants in West Hartford, CT