Locally grown, raised and sourced by Chef Steve Murphy and his preferred group of talented farmers, cheese producers, butchers and gardeners. Comfort cuisine at its finest for every budget, group size or dietary guideline. Specializing in unique prime cuts, gluten free and vegan alternatives. Menus created especially for you, same day.
Our mission
Ketrea Whitworth —
Absolutely my favorite restaurant in the valley. My favorite dish is their ribeye. It’s on the pricier side but it’s