This coffee is a real gem, and comes to us from one of the most famous growing regions in Ethiopia. It's an elegant, naturally processed coffee with layers of strawberry and milk chocolate notes, an almost floral aroma and a syrupy body. We'll only have this coffee for a few weeks, so get it while you can!
Their roasting talent and expertise is only
Alex Hymer —
We serve this amazing coffee at my business, the SweetRiver Bakery in Pateros. They have an awesome place to visit in Twisp