It is the culinary playground for the owner Anne, who is also the chef behind all the creative dishes coming out of the kitchen. Her passion for technique driven simple wholesome cooking is the cornerstone of the menu. The menu is limited, allowing us to focus on quality and putting out only the very best food.
The truck is a completely overhauled
Dan Corcer —
I really like the sandwiches but the info they ask is unusual...second time I’ve gotten a cold fried chicken sandwich the
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