A juicy half pound burger patty topped with a tri-pepper relish made with roasted Habanero, Serrano, Jalapeno peppers, red onion, garlic and spices. Add a little more heat with Ghost pepper cheese all stacked on a brioche bun served with a side of Sriracha Mayo. A delicious shake made with lemonade concentrate, lemon sherbet, and delicious vanilla ice
Sera —
The food was bleh at least, both of our burgers left us feeling gross and bloated even though we ate half of each. The "fries