The word MELA expresses the ingenuity of nature and our ability to efficiently do things in love and harmony. This is exactly what Chef Adiam brings to the art of Ethiopian cooking. Chef Adiam devotes her time innovating and creatively arranging potent and robust Ethiopian spices like a jazz player composing his next musical masterpiece.
Her vision
Bebe G. —
Stop by for brunch in Oakland and enjoy the food, coffee, cake. Open Saturday and Sunday 9am-2pm
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Restaurants in Oakland, CA