Our flavors have been perfected using time-tested outdoor cooking techniques including direct and indirect heat, natural wood smoke, sugar and spices, and a passion for preserving and serving culinary classics inspired by regional recipes. A fresh slab of meat smoked over charcoal and wood with dicipline and patience until it's perfectly tender, exceedingly
Kristin C. —
Ben is awesome! I was looking for a last minute caterer who could cook on my grill and he was so prompt in getting back to
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