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Meet our head chef and owner, Chris Rainosek. Born and raised right here in Mobile, AL, his mom had him cooking in their kitchen from a young age. After graduating from McGill-Toolen and the University of Alabama, he pursued his passion of cooking at the premier Culinary School of the Rockies in Boulder, Colorado. In 2006, he returned to Mobile and
Janet Rucker — Vegetable plate and Wagyu steak. This is one of Mobile's premier restaurants. Randy is an all around professional for a private
Growing up in Mobile, Alabama, Wes Lambert (owner of The Dumbwaiter Restaurant) was raised on southern food and fresh seafood. When Wes and his wife, Dana decided to create a business that showcased this style of cuisine, they knew that their flagship restaurant belonged in the heart of downtown Mobile. They wanted the menu to be as unique and creative
Ashley Roper — I went here recently with 3 friends while we were on a weekend trip to Mobile. Made a reservation and was seated promptly
Mexican food with decades of experience with a large full bar, TV Screens and its typical warm and friendly service!. This restaurant originated many recipes and dishes that have become staples of the Mobile Bay Area Mexican Food. Not only these dishes have become well known and searched for, the friendly and warm service with an optimist and upbeat
Racheal B. Houston — Orders have NEVER been wrong. Quick and friendly service. Food taste great. Reasonable prices.. And the margaritas are bomb
Chef Sakes Restaurant and Sushi Bar focuses to serve guests with unique, fresh and flavorful dishes and everyone is welcomed as family and friends. For more than a decade, our chef, Chef Sake is a renowned sushi chef who has delivered his innovative approach to sushi making craft in Mobile. Using the very best ingredients; combined with traditional
Alethia G. — Great food, great service from a family owned and operated restaurant. Buy local and your tastebuds will thank you.
At Fuji San we prepare our time honored family recipes using only the freshest ingredients available. With both Thai and Indonesian backgrounds our menu has many diverse offerings. Sharing our best dishes welcomes you to our family, everyone knows that food tastes better with family! We use only the freshest groceries for our recipes. We know because
Cody H. — I ordered 1 Bama roll online for pickup around 530. Door was locked when I arrived so I rang door bell to be answered by
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