Sometime in 2012 ago brewer Aaron Risser was passing around free bottles of a beer that combined a chocolate stout with, well, a ghost pepper. And it was great. Really hot, but really great. It sort of did a coffee thing, and a chocolate thing, and then a serious-burn-thing. Some people loved it; some people looked really sad and said, "Why would anyone
Andrew Albright —
Cool space. Great vinyl spinning on the turntable. I wanted to like it, but just couldn't. We sampled numerous beers and