In July of 2014, following over 20 years of restaurant experience in Italy, New York City and New Haven, Killingworth resident and entrepreneur Francesco Lulaj opened the doors to his biggest wine and food dream yet. With a spactacular menu, and wine list boasting over 1,600 selections, and more than 10,000 total bottles, Francesco and staff take great
Peter Antoniou —
This is what Italian food should be. Well made interesting food, not just cookie cutter menu of exactly the same food every