Half Batch Brewing was born in the kitchen of a college apartment in Baton Rouge in 1995. That's when and where I brewed my first beer. A homebrewer does not exist who has not thought while brewing a batch of beer, "If I could do this for a living.". Each homebrewer differs in how he completes that sentence, and in how far down the road to opening a
James Miller —
Love this place. If you love craft beer, this is your place. 10 or 12 selections and canned to take home. They need to expand