It always starts in the morning. Fresh cracked eggs from the backyard, a little bit of Tapa (Flat-Iron Steak), Tocino (Filipino Bacon), and a scoop of garlic fried rice. This has been the ritual from day 1. From our family's home cooking, Filipino breakfast has been a staple in the home forever. And now, we bring it to you, Tapsilog Bistro.
With no
My Trinh —
This place looks like a sport bar but actually serves comfort food. We got a longsilog and a beef soup. They were both very
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Restaurants in Campbell, CA