My obsession with sweet culinary delights brought me around the world. In Italy, I, like most Italians and tourists, indulged in gelato on a daily basis with no regard to the weather or time of day. What is it about gelato that makes it so alluring? How have the Italians perfected ice cream? These questions brought me to Gelato University to find answers
Dorlin De Anda —
Amazing service.
Friendly worker.
Very delicious.
Securely will try again if I'm in the area
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