Mile End Deli started with a mission: to continue the legacy of our grandmothers' cooking and introduce Montreal-style cuisine to New York. We opened the first Mile End, our tiny Brooklyn restaurant, in 2010 with a goal of sharing the classic Jewish comfort food of our childhood and introducing new type of cuisine.
In 2019, we headed South to open
August H. —
It is a street deli with friendly staff and loyal neighbors. i always like this kind of deli which could light up the community
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