Bargello, owned and operated by local restaurateurs Peter and Martha Pollay, is named after the Florentine needlepoint used in tapestries and upholstery since the 17th Century. The intricacy of this stitch embodies Peter and Martha's style of weaving together their love for community, cuisine, and atmosphere to create the ultimate casual fine dining
Grace Ksel —
Very professional and friendly suff. Presentation and taste outstanding.
Table is a small, seasonal, New American restaurant in the heart of downtown Asheville. A daily changing menu, created by Chef Jacob Sessoms and his seasoned team, is inspired by a wealth of American culinary traditions, paying particular homage to the South, and celebrating long standing relationships with local farmers and artisans.
Table was the
Clare Deegan-Kent —
What an extraordinary place! The menu is so inventive, and the food is incredibly delicious. I had the scallop crudo and
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Cafes in Asheville, NC
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