Tokyo was opened back in 1988 by Yoshi and Dona Tsukano. Yoshi grew up and trained in Japan before working as a chef in New York, Minneapolis, and Los Angeles. For 30 years, Tokyo has been the Chippewa Valley's premier Japanese Restaurant and is known for having an authentic Teppanyaki experience, creating ginger sauce you will crave, and having the best shrimp in Eau Claire.
We personally cut only the highest quality meats and freshest ingredients to create mouthwatering entrees and sauces. Yoshi and Dona retired from the business in 2019, and today Tokyo is owned by Eau Claire natives, Ryan Warffuel and Charlee Markquart. They are committed to carrying on Yoshi's recipes and methods.
We personally cut only the highest quality meats and freshest ingredients to create mouthwatering entrees and sauces. Yoshi and Dona retired from the business in 2019, and today Tokyo is owned by Eau Claire natives, Ryan Warffuel and Charlee Markquart. They are committed to carrying on Yoshi's recipes and methods.
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