Chinda Chomburi was professionally trained in her native country of Thailand, before moving to America. Stephen Dohack is a Culinary Institute of America, certified Executive Chef with 39 years of restaurant experience. It is our goal to be the only place Downtown you think of when you're looking for a great authentic Thai experience, but we also want to offer some American options for those who enjoy American comfort foods.
This makes us the place for groups with diverse taste to come without anyone compromising what they want. The food is prepared by Thai chefs and served by friendly servers who understand how to make you feel welcome and appreciated.
This makes us the place for groups with diverse taste to come without anyone compromising what they want. The food is prepared by Thai chefs and served by friendly servers who understand how to make you feel welcome and appreciated.
Services
Lunch Menu
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Wrapper stuffed with clear noodles, seasoned cabbage and carrots, deep fried until golden brown, served with sweet and sour sauce. Wrapper stuffed with seasoned ground chicken, clear noodles, cabbage and carrots, fried until golden brown, served with sweet and sour sauce. A special rice paper wrapper, stuffed with seasoned ground pork, clear noodles and carrot, lightly fried.
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