Mondays we close at 3 pm. Tuesday through Thursday we close at 9:30 pm and Friday and Saturday we are open until 10:30 pm. Chef Nelson Umana has over 20 years of experience working in the international Latin American cuisine industry. Collecting and perfecting traditional recipes from countries like Argentina and Peru, he brings you El Puerto Restaurant and Grill at the corner of 5th and 17th in Ybor City!
Chef Umana recommends you try their "Parrillada" (or Mixed Grill) on your first visit. El Puerto counts on a delicious variety of fresh land and sea offerings you won't quickly forget - in fact, we bet you'll find yourself craving more. Join the growing list of El Puerto fans that have started their own personal menu of dishes they want to try and cross off with each new visit!
Chef Umana recommends you try their "Parrillada" (or Mixed Grill) on your first visit. El Puerto counts on a delicious variety of fresh land and sea offerings you won't quickly forget - in fact, we bet you'll find yourself craving more. Join the growing list of El Puerto fans that have started their own personal menu of dishes they want to try and cross off with each new visit!
Services
Lunch Menu
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Citrus marinated fish seasoned with garlic and a touch of hot pepper, served with toasted and steamed corn, topped with onions and parsley. Crisp lettuce, fresh tomatoes, roasted peppers, hardboiled eggs, artichoke hearts, garnished with black and green olives. Add chicken for $6, skirt steak for $7, or shrimp for $7.
Dinner Menu
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Ocopa is a Peruvian food dish, originally from the city of Arequipa. Boiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion and milk. The cheese sauce gets its green color from a flavorful Peruvian Black Mint called Hucatay. This comforting Peruvian creole appetizer features boiled potatoes with cheese sauce seasoned with garlic, onion, turmeric, and milk.
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