SideTrack offers a sultry dose of nostalgia and is a celebration of comfort foods and classics. A wood burning oven and a wood fired grill are the heartbeat of the restaurant, and our passion for cooking over wood comes through in every dish. Harkening back to a slower style of cooking and a way food used to be prepared, cooking over fire is a primitive technique that lets the ingredients speak for themselves.
SideTrack is, as the name implies, a place to get lost in the moment, a return to the days when conversations lingered over brooding cocktails, and we didn't take ourselves so seriously. SideTrack is the newest restaurant from Lawton and Karen Haygood who brought you Boathouse Rotisserie & Raw Bar and Sugar's Ribs.
SideTrack is, as the name implies, a place to get lost in the moment, a return to the days when conversations lingered over brooding cocktails, and we didn't take ourselves so seriously. SideTrack is the newest restaurant from Lawton and Karen Haygood who brought you Boathouse Rotisserie & Raw Bar and Sugar's Ribs.
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At SideTrack, our people are our biggest asset. We believe in finding the highest quality people who value hard work and training them to be the best at what they do. If you are interested in joining the SideTrack team, fill out the application below and a representative will reach out to you to set up an interview.
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