Thoughts of opening an additional concept in the Southside of Chattanooga stirred in 2004. Chef Daniel Lindley wanted to explore true rustic Italian, but incorporate regional flavor. Exceptional ingredients imported from Italy and quality produce delivered from local farms make this vision a reality.
Situated in chattanooga's rejuvenated southside neighborhood, Alleia resides in the old Harrington building. Chef Lindley's latest venture is a unique interpretation of rustic Italian cuisine, using local ingredients to create an evolving menu. Alleia boasts seven types of house made pasta and a custom brick oven that reaches 750 degrees for pizza making.
Situated in chattanooga's rejuvenated southside neighborhood, Alleia resides in the old Harrington building. Chef Lindley's latest venture is a unique interpretation of rustic Italian cuisine, using local ingredients to create an evolving menu. Alleia boasts seven types of house made pasta and a custom brick oven that reaches 750 degrees for pizza making.
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