Lindsay was born and raised in Yakima. After graduation from Eisenhower High School, Lindsay attended the University of Washington and the Art Institute of Seattle. She spent time after culinary school at the Harvest Vine and Purple Cafe and Wine Bar in Seattle. In 2008 Lindsay moved home and was part of the opening team of Tony's Steakhouse before moving on to open Geppetto's Italian Bistro.
Lindsay moved on from Geppetto's to Gasperetti's, our town's oldest fine dining restaurant, where she spent 4 years learning from both John Gasperetti and Brad Patterson. Lindsay moved on from Gasperetti's in 2017 to begin the building process of Provisions with Brig and Susie Temple. Provisions is Lindsay's dream come true and has been a great adventure and she can't wait to see what the future holds.
Lindsay moved on from Geppetto's to Gasperetti's, our town's oldest fine dining restaurant, where she spent 4 years learning from both John Gasperetti and Brad Patterson. Lindsay moved on from Gasperetti's in 2017 to begin the building process of Provisions with Brig and Susie Temple. Provisions is Lindsay's dream come true and has been a great adventure and she can't wait to see what the future holds.
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Provisions Restaurant and Market has a deep commitment to our local farmers and community. Our fine dining menu and bi-weekly fresh sheets keep our returning guests eager to see what chef Lindsay Park and team will create. Provisions Burger - all beef patty on a toasted brioche bun with white cheddar, brown sugar bacon, lettuce, tomatoes, mayo, red onion & dill pickles.
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