We believe dining is and should be an experience, one of discovery and connection. With sustainability the bottom line, we will butcher and dry-age whole animals, make our own pasta and bread, and preserve the bounty that the surrounding area has to offer. Orchard was conceived in 2017 by owner Greg Apt who grew up on an orchard in the Wenatchee Valley.
Greg built Orchard as a place to highlight local foods and the skill of his chefs as they take the best local ingredients and create edible artwork. The open kitchen concept gives diners a unique perspective and allows them to watch the chefs in action as they prepare foods that are as impressive to look at as they are to eat.
Greg built Orchard as a place to highlight local foods and the skill of his chefs as they take the best local ingredients and create edible artwork. The open kitchen concept gives diners a unique perspective and allows them to watch the chefs in action as they prepare foods that are as impressive to look at as they are to eat.
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