Japanese Kitchen is a popular destination restaurant that provides three dining styles. Teppan-yaki is the most popular and features talented and skilled chefs who entertain with flair and precision while cooking in front of approximately eight diners. The other two areas include regular dining in which traditional Japanese cuisine is cooked in the kitchen.
This includes popular selections of seafood, steaks and chicken. The Sushi Bar and sushi dining is also very popular and includes the freshest seafood and culinary talents of several veteran chefs.
This includes popular selections of seafood, steaks and chicken. The Sushi Bar and sushi dining is also very popular and includes the freshest seafood and culinary talents of several veteran chefs.
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Within Japanese Kitchen are three different ways to dine. This may involve the locally famed Sushi Bar, the traditional sit down dining or seating for over 200. In total there is seating capacity for upwards of 200 guests at any one time. In addition to these wonderful options to enjoy a meal with family or friends is the cocktail bar.
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