The restaurant features an extensive presentation of culturally inspired and traditional Japanese cuisine. Numerous favorites are prepared on the fifteen Teppan-Yaki grills. The private tatami rooms offer traditional selections that are also served in the dining area. The award winning sushi bar prepares fresh catches in sashimi, rolls or as selected.
The ambience reminds one that they've come to a culture that invites warmth and practicality. Earth tones and soft lights surround and make the dining experience unforgettable. Harmonious environmental elements combine with various types and styles of wood, glass and metal to embrace the benefits of feng shui.
The ambience reminds one that they've come to a culture that invites warmth and practicality. Earth tones and soft lights surround and make the dining experience unforgettable. Harmonious environmental elements combine with various types and styles of wood, glass and metal to embrace the benefits of feng shui.
Services
Lunch Menu
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Each meal entre comes with soup, salad, grilled vegetables and your choice of fried or steamed rice. The following Teppan-Yaki set lunch comes with a bowl of soup, Edo-Ya mixed salad, assorted grilled vegetables, and your choice of fried or steamed rice. The following Dining Lunch menu comes with a bowl of soup, Edo-Ya mixed salad and steamed rice.
Dinner Menu
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All Edo-Ya dinners are served with shrimp appetizer, soup, salad, vegetables, fried or steamed rice and vanilla ice cream. This tantalizing combination for two offers to you a choice of succulent steak and seafood or a pure and healthy seafood combination accompanied with lobster. Either way you choose you'll enjoy a bowl of soup, Edo-Ya mixed salad, grilled vegetables, fried or steamed rice and vanilla ice cream.
Japanese Cuisine
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Nineteenth century trade did little to expedite the Japanese dining appeal outside the island of Japan. The first Japanese restaurant in the western hemisphere was located in San Francisco in 1887. Soon thereafter, Los Angeles became the center of Japanese food culture in North America. This culminated in a quarter of businesses, markets and approximately 40 restaurants known as Little Tokyo located in Los Angeles' Chinatown.
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