Lenoir
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Lenoir
In January of 2012, husband and wife Todd Duplechan and Jessica Maher opened Lenoir with two big ideas: to help build a strong culinary community in Austin and to create a new style of dining in Austin. Lenoir sources almost exclusively from Texas' community of farmers and food artisans who provide incredible produce, meat and cheese.

The menu changes with the Texas season with a great wine selection to complement the food. Todd and Jessica met in New York City in 2003 while working towards a future in the restaurant business. They shared a commitment to sourcing sustainable local foods from quality producers and using those ingredients to make seriously tasty food.
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We call it Hot Weather Food, and it's about eating right for the season and the climate. It's important to think about what we eat in relation to where we live - and it's hot in Texas. Historically, when you look at cultures that live in hot parts of the world, food is acidic, citrusy, brothy and spicy because that's what works with the climate.
Reservations
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Our indoor dining room will be closed until further notice. In the meantime, join us for great food + drinks in our Wine Garden with plenty of space to forget your worries. Reservations can be made over the phone Wednesday through Sunday after 3pm at (512) 215-9778. We are happy to accommodate allergies and special diets, just give us a heads up when you make your reservation!
Csr
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As part of our restaurant mission plan, we extend a unique invitation for our patrons to be a part of a community-supported restaurant (CSR). Following the model of community-supported agriculture (CSA) programs, we are seeking to create a stronger consumer-producer relationship wherein both parties benefit.
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