El Patio Restaurant maintains a long tradition started by Paul C. Joseph in 1954 who was one of Austin's early pioneers in the Mexican food business. His policy "merely to serve the best" is still carried on today by family and their loyal staff who have worked at El Patio for over 30 years. At El Patio, we take pride in the quality of our service and ingredients.
Our ingredients are fresh, never frozen. Every dish is made at the time of order, and whether it is one of our appetizers or your favorite entre, only the finest and choicest ingredients are used. We strongly believe our commitment to quality and service is the reason El Patio is one of Austin's favorite and most loved Tex-Mex restaurants for nearly 70 years and counting.
Our ingredients are fresh, never frozen. Every dish is made at the time of order, and whether it is one of our appetizers or your favorite entre, only the finest and choicest ingredients are used. We strongly believe our commitment to quality and service is the reason El Patio is one of Austin's favorite and most loved Tex-Mex restaurants for nearly 70 years and counting.
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