Sprout Momma's flavorful and healthy artisan bread is a farmers market favorite in the Lowcountry. They recently opened a production bakery off Beach City Road on Hilton Head Island, where patrons can enjoy healthy grab-and-go breakfast and lunch from 8 a.m. to 4 p.m. Tuesday through Friday, Saturdays 9 a.m. to 3 p.m.
Sprout Momma began in a home kitchen as a way for Kim Tavino to better nurture her family with healthy grains and fresh ingredients. Kim's son, Ryan Fennessey, a baker and chef, soon joined the business. Together, they specialize in custom, artisan bread that combines King Arthur flour, sprouted ancient grain, sprouted whole wheat, vegetables and fruits - organic when possible - sourcing from local markets and farmers.
Sprout Momma began in a home kitchen as a way for Kim Tavino to better nurture her family with healthy grains and fresh ingredients. Kim's son, Ryan Fennessey, a baker and chef, soon joined the business. Together, they specialize in custom, artisan bread that combines King Arthur flour, sprouted ancient grain, sprouted whole wheat, vegetables and fruits - organic when possible - sourcing from local markets and farmers.
Services
About
Report
Sprout Momma's bakery is off the beat and path but that's how we like it! We are one big family, with our staff and customers, the Bakery will be your second home once you come in and experience the Sprout Momma way. Our breads are a new take on old world bread making. All the locals have fallen in love with our staff, breads, and grab and go food.
Catering
Report
When it comes to food, Sprout Momma uses only the freshest and finest ingredients - including non-processed, organic and local produce. This not only applies to our bread but also our catered events. Whether you're planning a wedding reception, a bridal shower, a corporate party or even a backyard barbecue, Sprout Momma creates menus with mouth-watering, scrumptious and flavorful cuisine.
In The News
Report
The cost is $27 per person or $50 per couple. Kim Tavino and her son Ryan Fennessey have sprouted an empire - literally. Like the launch of many successful businesses, the idea of Sprout Momma Breads germinated around a kitchen table. Kim, who has owned restaurants in the past, is a personal trainer and encourages her clients to eat nutritious bread containing sprouts.
Recipes
Report
Ahhhh the holidays. There's one last celebration - New Years. Traditional New Years fare - such as Hoppin' John - is supposed to bring good luck and collard greens brings good fortune. This one has a twist because its vegan. It's been a busy, long, hot summer with lots of travel and fun. Now, it's time to roll my sleeves up and experiment in the kitchen again.
Reviews
Be the first to review Sprout Momma Breads.
Write a Review
