Devon Tillman has been in the hospitality industry and a long-time executive chef in Orlando with over 35 years of experience. Devon is now the owner and head chef at Island Time. In the '90s through the early 2000s, he gained a great deal of front-house experience as a floor manager and head server at several restaurants including Copeland's of New Orleans, NFL Players Grill, Doc's, and the Citrus Club.
After graduating from Le Cordon Bleu in '04 with a 4.0, he became sous chef at Midnight Blue in Thornton Park, moving up to head chef. From there, Devon built a deep history with Thornton Park and the Orlando restaurant scene as a chef at legendary places such as Hue and City Fish, Vines Grille and Wine Bar, Maxine's on Shine, and Kres Chophouse.
After graduating from Le Cordon Bleu in '04 with a 4.0, he became sous chef at Midnight Blue in Thornton Park, moving up to head chef. From there, Devon built a deep history with Thornton Park and the Orlando restaurant scene as a chef at legendary places such as Hue and City Fish, Vines Grille and Wine Bar, Maxine's on Shine, and Kres Chophouse.
Services
Drag Brunch
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Thank you for your interest in our Drag Brunch. We hold our events on the 1st and 3rd Weekend of the month. The show starts at 12:00 PM with assigned seating between 10:45 - 11:15 AM. We are a small venue with limited seating so make your reservation early. We sell out every show! Cost of the show is $15 per person which covers the high caliber of entertainment we provide and a double mimosa upon arrival.
Host An Event
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Thank you for considering Island Time for your upcoming private or corporate special event. We offer a relaxed and functional space for everything from cocktail receptions, birthday parties, corporate holiday parties and luncheons to galas, as well as small board meetings. Our friendly and professional staff look forward to working with you to make your event one to remember.
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