Bongo's
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Bongo's
I think Bongo's was popping up in my search for a while and always bit hesitant to try out. I happened to watch a food program about Bangladeshi food and quite mesmerized about the options they have. Finally that inspired me to try out this place. This place is heaven for North East Indians! Most of our cuisine from India in the area/and the country is dominated by things like Dosa, Chicken Tikka and Biryani.

That is not what all Indians eat, there are some cuisines that take a lot of ingredients and less "Hot or Garam Masala" and that's what you will find here!" I have come here a few times after my first review because I miss home food so damn much and there are NO BENGALI RESTAURANTS in the area. But they have definitely stepped up their game.
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Bongo's is a family-owned and operated business. Our Chef and co-owner Nahid was trained in a culinary school in Bangladesh and have over 20 years of professional cooking experience. She is well known in the bay area Bangladeshi and Kolkata community as "Nahid Apa". Her delicious signature foods are always sold out at various cultural gatherings which inspired her to take her passion to the next level of professionalism, Bongo's.
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