Here at the Kokoro restaurant, we provide the freshest ingredients available whether it is obtained locally or straight from Japan. We pride ourselves on serving traditional Japanese food but also serve modern sushi rolls made with all natural ingredients. You will not find any imitation crab here.
Our drink menu hopes to inspire by offering you an arrayment with beer, wine, premium sake and signature cocktails. The Omakase, while needing a three day notice prior for the reservation, is well worth the wait. Executive Chef Akio Ishito hand picks each course, to make your experience here at Kokoro a memorable one.
Our drink menu hopes to inspire by offering you an arrayment with beer, wine, premium sake and signature cocktails. The Omakase, while needing a three day notice prior for the reservation, is well worth the wait. Executive Chef Akio Ishito hand picks each course, to make your experience here at Kokoro a memorable one.
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Our Executive Chef "Taisho" Akio Ishito grew up in a home located next to a Japanese high-class cuisine. A Japanese high-class cuisine is a different world where they prepare the best ingredients with expert cooking skills. As chef Ishito grew up watching those highly talented chefs, without realizing it, cooking became something familiar to him.
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