Natives of the birthplace of Szechuan cuisine, Chengdu, Szechuan province in southwestern China, Chef Gu, his wife, and his daughter Yvonne Gu bring a combined 90 years of culinary experience to the kitchen. Chef Gu has cooked for a variety of celebrities, including Bill Gates, and was often called upon "to save" struggling Chinese restaurants.
With his unique skill set and experience, he has trained numerous chefs in China and the US. Neither Chef Gu nor his wife uses MSG in the preparation of any of the dishes, as the flavors come from the use of high quality ingredients and masterful cooking skills. After closing Gu's Bistro, which quickly became one of Atlanta's favorite Chinese restaurants in 2015, the Gu Family opened Gu's Dumplings in Krog Street Market.
With his unique skill set and experience, he has trained numerous chefs in China and the US. Neither Chef Gu nor his wife uses MSG in the preparation of any of the dishes, as the flavors come from the use of high quality ingredients and masterful cooking skills. After closing Gu's Bistro, which quickly became one of Atlanta's favorite Chinese restaurants in 2015, the Gu Family opened Gu's Dumplings in Krog Street Market.
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Chef Gu: A famous chef (Chef Zhu) in China trained me for a few years. When I was training, I had to start off by washing dishes to show Chef Zhu how badly I wanted to learn how to cook. I then moved my way up and became his assistant chef. The training consisted of cooking, baking, and specialty cooking techniques which I use to create dishes like hot pot, Szechuan style Dim Sum, etc.
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