Skalka cafe was started in Seattle Downtown in late 2019 by two immigrants from Georgia and Russia who were on a mission to prove that authentic Eastern-European food should taste delicious and look phenomenal. In Skalka, we make only one dish named Khachapuri and we do it right. Khachapuri is widely popular across Eastern Europe.
In our chef hometown in Adjara, Georgia millions of tourists and locals spend hours waiting for freshly baked khachapuri, delicious boat-shaped pizza-like cheese bread. That name was chosen to emphasize that simplicity is at the core of what we do.
In our chef hometown in Adjara, Georgia millions of tourists and locals spend hours waiting for freshly baked khachapuri, delicious boat-shaped pizza-like cheese bread. That name was chosen to emphasize that simplicity is at the core of what we do.
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