Sazio Coastal Italian Seafood Kitchen Coastal Italian Seafood Kitchen

Business Details

Your Coastal Italian Dining Experience in Rehoboth Beach

Sazio Coastal Italian Seafood Kitchen Coastal Italian Seafood Kitchen in Rehoboth Beach has established itself as a premier destination for Mediterranean coastal Italian cuisine. Our commitment to using the freshest seafood and crafting homemade pasta, sauces, and fire-stone pizzas reflects our dedication to culinary excellence. We prioritize hospitality, ensuring every guest experiences exceptional service in a warm, inviting atmosphere. Our team, including General Manager Marissa Consalo, brings extensive expertise in hospitality management to maintain the highest standards of quality and customer satisfaction. With a focus on fresh-baked bread and locally inspired recipes, we cater to diverse palates while maintaining affordability.

Recognized through multiple Best of Delaware awards, our success stems from combining passion for food with unwavering attention to detail. We operate seasonally, offering dinner service Wednesday through Sunday, with happy hour specials available at the bar. Our online reservation system ensures convenience for guests planning visits. Customer testimonials consistently highlight our ability to create memorable dining experiences, whether for casual meals or special occasions. Through consistent quality and community engagement, we continue to build lasting relationships with both locals and visitors.

Services

Italian cuisine Seafood dishes Homemade pasta Fire-stone pizza Fresh-baked bread

Highlights and features

We offer homemade pasta made with the freshest seafood available daily
Our team provides exceptional customer service in a casual atmosphere
We maintain consistent quality recognized by multiple Best of Delaware awards
Our fire-stone pizzas use traditional cooking methods for authentic flavor
We combine Italian culinary traditions with modern coastal influences

What people say

Fresh seafood Homemade pasta Exceptional service Welcoming atmosphere Memorable dining

Website

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Services

Italian cuisine

Our Italian cuisine blends coastal Mediterranean influences with traditional Italian cooking techniques. We use fresh, locally sourced ingredients to create dishes that highlight the natural flavors of the season. Our menu changes regularly to reflect the freshest available seafood and produce while maintaining classic Italian favorites that our guests expect.

Seafood dishes

We specialize in preparing the freshest seafood available daily using traditional Italian methods. Our chefs expertly prepare a variety of ocean delicacies, from locally caught fish to imported shellfish, ensuring optimal flavor and texture. Each seafood dish is crafted to showcase the natural quality of the ingredients while incorporating authentic Italian seasonings and preparations.

Homemade pasta

Our homemade pasta is made fresh daily using traditional Italian recipes and techniques. We use high-quality durum wheat semolina and eggs to create pasta with perfect texture and flavor. From classic spaghetti to specialty shapes, each pasta dish is prepared to order and paired with house-made sauces that complement the natural flavors of the ingredients.

Fire-stone pizza

We prepare our fire-stone pizzas in a traditional stone oven that reaches optimal temperatures for authentic Italian pizza. The intense heat creates a perfectly crisp crust with a soft, chewy interior. Our pizzas feature house-made dough, San Marzano tomato sauce, and fresh mozzarella, topped with seasonal ingredients that highlight our commitment to quality and flavor.

Fresh-baked bread

Our fresh-baked bread is made daily using traditional Italian baking methods. We use high-quality flour and natural yeast to create bread with a perfect crust-to-crumb ratio. The bread is baked in small batches to ensure consistent quality and is served warm with house-made herb-infused olive oil for dipping, creating a memorable start to every meal.

People

Marissa Consalo

General Manager

Marissa Consalo brings extensive hospitality management experience to Sazio Coastal Italian Seafood Kitchen Coastal Italian Seafood Kitchen. A University of Delaware graduate with a degree in Hospitality Business Management, she previously worked in hotel management before joining the Atlas Restaurant Group. Her passion for culinary excellence and customer service drives her leadership at Sazio Coastal Italian Seafood Kitchen Coastal Italian Seafood Kitchen.

Questions

What are Sazio Coastal Italian Seafood Kitchen Coastal Italian Seafood Kitchen's operating hours?

We serve dinner Wednesday through Sunday from 5:00 PM to 9:00 PM. Happy hour is available at the bar from 5:00 PM to 6:30 PM during these days.

Does Sazio Coastal Italian Seafood Kitchen Coastal Italian Seafood Kitchen offer gluten-free options?

Yes, we provide gluten-free alternatives for many menu items including pasta dishes and appetizers, prepared with the same attention to quality as our regular offerings.

How can I make a reservation?

Reservations are available through our online booking system. We recommend making reservations 1-2 weeks in advance for optimal availability during peak dining hours.

What awards has Sazio Coastal Italian Seafood Kitchen Coastal Italian Seafood Kitchen received?

We've earned multiple Best of Delaware awards recognizing our culinary excellence, service quality, and contribution to the local dining scene in Rehoboth Beach.

Is there parking available?

Street parking is available near our downtown location at 32 Lake Ave. We recommend arriving early during peak season to secure parking near the restaurant.

Can I purchase gift cards?

Yes, gift cards are available for purchase through our website or in person at the restaurant. They make perfect gifts for any occasion.

Reviews (4)

Write a Review

Warren Stanley

Jan 10, 2022 Report

Every thing was ok. Pasta N a but risotto was over cooked. I did.not pick a great wine but it was warm.

Ann Harrington

Nov 21, 2021 Report

Fantastic, delicious fare - the seafood lasagna is incredible as is the lobster ravioli! The lobster risotto balls - AND the desserts - fried Oreos with vanilla ice cream! YUM! Any of the above is well worth the wait and the price! The service was excellent. Matt is great!
Can’t wait to come back again!

Diane Williams

Nov 18, 2021 Report

This place need more diverse training for people of color. My experience as I watch the treated these people as the came in. One couple was put at table and never went back to see how thing was going with and their meal. All the people of other color she greeted them with a smile. Check on the everytime she walk by there table. Other people of color was seated at the bar. Never check on them either. This place needs to have Diverse training in all phases.

Karen Badinger

Oct 31, 2021 Report

Had dinner there last night for the first time. I think it was the best food I’ve had in quite sometime! Portion size was perfect and prices are reasonable. If you’ve never been, I recommend giving them a try. You won’t be disappointed!