Roessler's is a local family-owned restaurant, established in 1978, offering a Wine Spectator Best of Award of Excellence wine list, traditional continental cuisine with a commitment to using only the highest quality ingredients, and a dining experience of impeccable service.
Situated on nearly three acres of manicured gardens and a beautiful lake with a bridge and gazebo, Roessler's is one of the most romantic restaurants on the west coast of Florida!Klaus A. Roessler's restaurant experience stems from a formal culinary training in Europe. After coming to the United States from Germany, he became the youngest Executive Chef ever in the Hyatt Corporation.
Situated on nearly three acres of manicured gardens and a beautiful lake with a bridge and gazebo, Roessler's is one of the most romantic restaurants on the west coast of Florida!Klaus A. Roessler's restaurant experience stems from a formal culinary training in Europe. After coming to the United States from Germany, he became the youngest Executive Chef ever in the Hyatt Corporation.
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Our elegant main dining room is adorn with windows from floor to ceiling creating a beautiful view of the bridged pond on the south side and our manicured garden patio on the north side. This dining room has a simple classic design finished with Swarovski Crystal chandelier and wall sconces. The romantic views are sure to create the perfect mood for your special occasion.
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