Chef Raymond & D'Arcy Arpke followed their passion for fine food and purchased Euphemia Haye, a tiny 28-seat restaurant on Longboat Key, in 1980. In the forty years since, they have expanded the restaurant, added the Haye Loft, and built a family of staff. Most impressively, their care for our guests and the dining experience has never waned.
We invite you to come dine with us and "let go." Enjoy a glass of wine and feast on our award-winning global and American food while you look out onto our beautiful tropical grounds. Enjoy a drink, nibble on a few appetizers and a dessert in the more laid back upstairs Haye Loft!. The Haye Loft was formerly the apartment of the restaurant's original owner, so when designing the lounge, we gave it a swanky "bachelor pad" style.
We invite you to come dine with us and "let go." Enjoy a glass of wine and feast on our award-winning global and American food while you look out onto our beautiful tropical grounds. Enjoy a drink, nibble on a few appetizers and a dessert in the more laid back upstairs Haye Loft!. The Haye Loft was formerly the apartment of the restaurant's original owner, so when designing the lounge, we gave it a swanky "bachelor pad" style.
Services
Euphemia Haye Restaurant
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Euphemia Haye was established in 1975 as a dining establishment that combined a warm, friendly ambiance with outstanding service and an imaginative menu that used only the finest foods available. We continue that tradition to this day. Downstairs, you will enjoy our eclectic a la carte menu in one of our fine dining rooms overlooking a tropical garden studded with twinkle lights.
Faq
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We are located on Longboat Key. Depending on traffic, we're a pleasant 30 minute drive along the Gulf, from both downtown Sarasota and downtown Bradenton. From Bradenton, take Cortez Road heading west. Once on the island, make a left on Gulf Drive and follow it heading south. Pass Coquina Beach and head over the Longboat Key Bridge.
Contact
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We are available by phone from 10am-10pm most days of the week. However, it is best to call between 10am-5pm, Mon-Fri when a member of our friendly office staff may best assist you. Please call if you would like to make a reservation or cancellation, as we do not accept reservations or cancellations via email.
Menus
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Chef Ray integrates classical training with his innovative flair and a love for fresh foods to provide consistently outstanding global and American cuisine. Our foods are all made-to-order. Our breads, stock, sauces, soups, dressings, and desserts are all homemade on the premises. Our fish is freshly-caught and our beef is trimmed and chopped in-house.
Reservations
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Please note: We DO NOT accept reservations upstairs in the Haye Loft Lounge or Dessert Room. They are designed for our walk-in diners. People who dine with us downstairs will have guaranteed seating upstairs for dessert. We strongly suggest that if you have any special requests, such as sitting in our Tavern Room, that you call to make a reservation.
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