CAUTION: Please make sure you are choosing the correct location when placing your order, we can not give refunds for orders placed at the wrong location. We are an independently owned neighborhood bistro that provides fresh, innovative food in a hip, family environment. Everyone on our staff is wholeheartedly committed to providing the best food and service possible.
Conveniently located in the Haygood & Strawbridge sections of Virginia Beach and in the Greenbrier section of Chesapeake. All three locations offer off site catering and are available 7 nights a week to host your special event, office party, rehearsal dinners & more. With an expansive food and bar menu, 6 craft beers on tap and space to hold up to 150 people.
Conveniently located in the Haygood & Strawbridge sections of Virginia Beach and in the Greenbrier section of Chesapeake. All three locations offer off site catering and are available 7 nights a week to host your special event, office party, rehearsal dinners & more. With an expansive food and bar menu, 6 craft beers on tap and space to hold up to 150 people.
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About Us
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Since 1992 owners Mike & Doug have been following The Dave Matthews band around the country to watch concerts. Along the way we noticed a need for restaurants that featured quality breakfast food. After hundreds of shows and below average breakfast food we decided to open a restaurant and change everyone's perception of brunch.
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On entering the employ of The Egg Bistro I agree to observe all the rules of my employer and governmental regulations which may apply to my duties. I understand that any continuation of my employment shall depend upon satisfactory replies on any background check and from my references and performance satisfactory at all times to my employer.
4LB Omelet Challenge
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Paying homage to one of our favorite restaurants, The Jewish Mother, we proudly present our newest creation the Rueben's Rueben 4lb omelet. This massive meal consists of slow roasted corned beef brisket, house made corned beef hash, Swiss cheese and sauerkraut. Topped with our house made roasted garlic thousand island aioli and served with our roasted potatoes and a biscuit.
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