We are specialized in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from a recipe that's been handed down through five generations of pizzaioli (pizza makers). The meticulous selection of our products makes our creations unique every time.
The Vesuvio's tomato, the D.O.C. buffalo mozzarella from Battipaglia, the most fragrant basil, the unique extra virgin olive oil made in Italy. We offer a wide selection of pizzas, marked by delicate and complex ingredients. These combinations of flavors, along with the fresh pasta cooked in personalized wood ovens, gives to our pizza a taste and a fragrance that are really difficult to forget.
The Vesuvio's tomato, the D.O.C. buffalo mozzarella from Battipaglia, the most fragrant basil, the unique extra virgin olive oil made in Italy. We offer a wide selection of pizzas, marked by delicate and complex ingredients. These combinations of flavors, along with the fresh pasta cooked in personalized wood ovens, gives to our pizza a taste and a fragrance that are really difficult to forget.
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Upper East Side New York
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Sicilian rice balls with mushrooms, peas, carrots, and parmigiano with a side of tomato sauce. Fresh grilled salmon with a robust and zesty orange-honey glaze with an arugula and artichoke side salad. Please check and make sure that your location is within our delivery area before placing your order.
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