Back in 2002 Jason and his youngest brother started talking about this new hobby of homebrewing. Since they lived in different cities, all they did was talk about it. Being overly intrigued in the pursuit of great beer, he learned all he could. It was a fast evolution from the extract brews he started with to the all grain process that is now used.
Over the years, Jason has molded his craft into the wonderful beers he makes now. He has made beer styles in almost every category, even some that won't fit into normal styles. In 2010 he met his soul mate, Kelly, who shares the same love for beer and brewing that Jason does. The couple started MadCow Brewing Co. as a side project in hopes of growing the business to a great local brewery.
Over the years, Jason has molded his craft into the wonderful beers he makes now. He has made beer styles in almost every category, even some that won't fit into normal styles. In 2010 he met his soul mate, Kelly, who shares the same love for beer and brewing that Jason does. The couple started MadCow Brewing Co. as a side project in hopes of growing the business to a great local brewery.
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2. Heat butter in large soup pot over medium-high heat. Once melted, whisk in flour and cook until the roux is a light brown color, usually about 3 or 4 minutes. Gradually stir in milk or heavy cream, whisking to prevent scorching, until thickened. Remove from heat and gradually stir in cheese until melted.
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