Tried every diet /always been in one diet or another to manage your weight and nothing is working anymore?. Been recommended by your doctor to make changes in your lifestyle to improve your health?. Been diagnosed with diabetes, and wish to better manage your blood sugar through the food you eat to reduce the risk of the disease progressing?.
Been told you have high cholesterol, high blood sugar, and you're overweight? Has your doctor told you if you could lose the extra weight in a healthy and sustainable way, you would have many more years of active living?. Experienced sensitivity to a lot of foods and want to make sure you're getting the right nutrition for your body?.
Been told you have high cholesterol, high blood sugar, and you're overweight? Has your doctor told you if you could lose the extra weight in a healthy and sustainable way, you would have many more years of active living?. Experienced sensitivity to a lot of foods and want to make sure you're getting the right nutrition for your body?.
Services
About
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Mission: Educate my clients on how easy it can be to eat healthfully, empower mind-body trust, and inspire adventurous eating. I have some exciting information to share with with you if you are looking for a healthy eating pattern that is easy to follow, sustainable, and fits your health and nutrition needs.
Insurance & Courses
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If you would like to use your insurance benefits, please call the number on the back of your insurance card to ask a representative about your plan. Does it matter why I'm going? Some insurance plans have restrictions, you may want to ask about the specific reason you are coming. In-network with Blue Cross Blue Shield, Cigna, Moda Synergies and Connexus, United Health Care, Tricare, and Medicare Part B.
Faq
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Partners in Care
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As a primary care provider or specialist, you have a unique perspective of a patient's health concerns. Nutrition has been seen as a key foundational element to wellness for millennia. My practice is designed to walk with your patients as they learn and develop skills to put into practice the recommendations you offer them.
My Background
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I earned my Bachelor's of Science in Food and Nutrition at California State University, Fresno in 2005. I moved to Portland to complete my dietetic internship with the program that is now facilitated through Oregon State University. I had the great opportunity to work as an Education Program Assistant for OSU Extension Service for 11 years.
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