Aveley Farms Coffee Roasters started 3 years ago when I moved to San Diego. It started with a cup of coffee I had from my local roaster that was sourced directly from a small farm in Guatemala. This cup opened my mind and senses to a world of coffee I never knew existed. From this, my passion for sustainable, direct trade, and high quality coffee has grown into an obsession.
This led me to purchase a home roaster in 2016 along with 5lbs of green coffee and I began roasting. At first it was a hobby to home roast and have fresh, high quality coffee every morning. Shortly after, I began sharing with family and friends and was encouraged by the feedback on the quality and taste of the coffee.
This led me to purchase a home roaster in 2016 along with 5lbs of green coffee and I began roasting. At first it was a hobby to home roast and have fresh, high quality coffee every morning. Shortly after, I began sharing with family and friends and was encouraged by the feedback on the quality and taste of the coffee.
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Brew Guide
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These brew guides are general guidelines and how we like to brew at Aveley Farms Coffee. These are good places to start. Everyone enjoys their coffee differently and everyone has different grinders, brewers, filters, etc. We encourage you to play around with grind size, extraction time, water temps and more until you find the perfect cup for you!
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You hear a lot of people mentioning how much they love Dark roast. What about medium and light roast coffees? What makes a light, medium and dark roast unique and different? Quick outline before we dive into light, medium and dark roast coffees. Each coffee roasted at Aveley Farms Coffee Roasters is roasted to bring out the intended flavors or each origin, altitude, processing method and more.
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